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A refreshing fruity dessert that’s easy to make, tastes delicious, and is a healthier and lighter alternative to ice-cream.
1½ cups frozen raspberries
1½ cups plain unsweetened Greek yoghurt
2 Tbsp runny honey or maple syrup
½ cup chopped walnuts
½ cup freeze-dried raspberries or blueberries, lightly crushed
1. Partially thaw 1 cup of raspberries in a medium bowl, add yoghurt, honey or maple syrup and blend.
2. Stir in walnuts, freeze-dried fruit, and the remaining ½ cup of whole frozen raspberries.
3. Pour into a small loaf tin and freeze for 4 hours, or until firm.
To serve: Remove from freezer and let stand for 10 minutes, decorate and serve.
Decorating suggestions: chocolate curls, nuts, mint leaves, berries, or edible flowers.