Ratatouille: a simple Mediterranean dish

This colourful, layered ratatouille brings fresh vegetables to life, baked to perfection with aromatic garlic and herbs. An easy, stunning dish that’s delicious and healthy! Serves 2.

INGREDIENTS

• 2 small eggplants, sliced into rounds
• 2 med zucchini, sliced into rounds
• 3 medium tomatoes, sliced into rounds
• 1 onion, thinly sliced
• 3 Tbsp olive oil
• 2 cloves garlic, minced
•  Fresh thyme or basil
• Salt & pepper to taste

INSTRUCTIONS

1. Preheat oven to 180°C.

2. Sauté onion and garlic in 1 Tbsp olive oil until soft. Spread on the bottom of a baking dish.

3. Layer eggplant, zucchini and tomatoes upright, alternating slices.

4. Drizzle with remaining olive oil, season with salt, pepper, and herbs.

5. Cover and bake for 30-40 mins. Serve warm and garnish with fresh basil leaves.

Tips:

• Serve with baked fish for a complete meal.

• Top with crumbled feta or grated Parmesan before baking.

• Try rosemary or oregano for a different twist.

• Serve with a side of crusty bread - perfect for soaking up the juices!