Carrot and orange soup

Enjoy this easy, delicious winter soup packed with goodness.

INGREDIENTS

• 2 brown onions,

• chopped 1kg carrots, chopped

• 4 cups chicken or vegetable stock

• 1 orange Salt and pepper to taste

METHOD

1.  Peel 3 strips of orange rind and set aside. Juice orange and set aside.

2.  Heat a small amount of olive oil in a large saucepan on medium.

3.  Cook onion until soft, add chopped carrot and cook until soft.

4.  Add stock and bring to a boil.

5.  Add the strips of orange rind and simmer on low heat for 20 minutes.

6.  Remove the rind and blend until smooth.

7. Add orange juice, mix well, and return to heat.

8. Add salt and pepper to taste.