Peach and ‘cream’ ice blocks

These homemade ice blocks are not only tasty and easy to make, but healthy too. They’re perfect for dessert or a cool treat after school, and will satisfy any sweet cravings!

INGREDIENTS

• 2 cups fresh chopped peeled peaches

• 2 Tblsp runny honey or maple syrup

• ¾ cup of unsweetened Greek yoghurt

• 1 tsp vanilla

• ½ cup milk (cow,

METHOD

1. Place peaches and 1 tablespoon of honey or maple syrup into a blender or food processor and blend until puréed. Place one third of mixture into a small jug and the remainder into a large bowl.

2. Place remaining ingredients into the blender and process until combined. Add to the peach mixture in the large bowl and swirl together gently.

3. To make the first layer, pour the peach mixture from the small jug evenly into 8 ice block moulds and freeze until semi-solid (about 30 minutes).

4. Top up the moulds with the yoghurt and peach mixture and freeze until semi-solid, add ice block sticks and freeze for 8-10 hours.

*If you’re short on time you can skip the layering step. You can also substitute any fruit of choice.