Healthy banana pancakes

These delicious pancakes are always popular − dress them up with your favourite toppings for a special breakfast or dessert. Makes 6 pancakes

INGREDIENTS

2 ripe bananas

½ cup instant oats

1 tsp vanilla extract

2 eggs ½ tsp cinnamon

1 Tbsp. oil

Method

1. Add all of the ingredients (except oil) into a blender and blend till smooth.

2. Heat oil in a frying pan over medium heat and pour in about a third of a cup of the pancake batter. Once the batter starts to bubble, flip over and cook the other side till golden, about 1-2 minutes.

3. Place onto a plate, add your favourite toppings and serve warm with yoghurt.

Topping ideas

• banana slices, chopped walnuts and maple syrup

• fresh berries and grated dark chocolate

• lemon juice, shredded coconut and honey