Chocolate Avocado Mousse

See if anyone can guess it’s made with avocado!

                                                      INGREDIENTS

Ingredients:

• 2 avocados - flesh removed and chopped
• 200g good quality dark eating chocolate, chopped
• 1/3 cup milk (cow, almond, coconut - depending on your preference)
• 1-2 tablespoons liquid honey or pure maple syrup  

                METHOD

•   Melt chocolate gently in a double boiler over simmering water. Don’t let water or steam get into the chocolate, or it will seize. Another option is to melt it in a microwave on a low setting, in short bursts.
• Place avocado and melted chocolate in a food processor and blend together until smooth. Pour in the honey or maple syrup and milk whilst blending until the mousse is very smooth and creamy.
• Spoon into serving glasses and chill for 15 mins.
• Garnish with berries if desired.